Piñon Pine: Tastiest tree in the Southwest

Euell Gibbons may have proclaimed the piñon nut “the most palatable wild food.”

As you approach Santa Fe, you may notice hillsides covered with shrubby piñon trees. Nothing quite says you are in the Southwest as the crisp air carrying the scent of piñon pine. The smell of it burning wafts across the plaza in downtown Santa Fe. Plenty of stores carry piñon pine specialties, like piñon brittle, candies, nuts roasted with chile, and piñon coffee.

Leaves of the piñon tree

This species features in the traditions, legends, and ceremonies of many Southwestern cultures as described in a 1930s pamphlet from the National Parks Service. It may have been a major source of protein for Native Americans, including the Utes. For a modern discussion of the significance of the piñon to the Apache, this short blog includes a video and mentions piñon branches as smudge sticks. According to the site Pinenut.com, the nuts have had an economic benefit to the Navajo and in the 1930’s provided “more than the combined value of both rugs and silver which they produced.”

Piñon pine, Pinus edulis, is also known as Colorado piñon, Pinyon, common pinyon, New Mexico pinyon, Colorado pinyon, mesa pinyon, two-leaf pinyon, two-needle pine, nut pine, Rocky Mountain pinon, and Pino dulce. The preferred spelling, piñon, is Spanish and is interchangeable with most of the variations above. Although the USDA shows the trees throughout the Southwest, other sources indicate they are found primarily in Colorado, Utah, Arizona, and New Mexico. This discrepancy could be related to the existence of related species such as the single-leaf piñon, Pinus monophylla. Sibley* and others note the various species hybridize, making identification difficult.

Pinus edulis, the state tree of New Mexico, are “bushy” trees. They are slow growing but long-lived, possibly living up to 1000 years. The oldest verified tree was dated at 973 years, while the largest is located near Santa Fe, NM. As an alternate name suggests, this pine has two leaves in a fascicle, with the needles usually between 0.6 and 2.0 inches in length. The cones of the piñon are small, about an inch in diameter, and very round.* This species may not produce any cones until the trees are a quarter century old, with good seed production not starting until the specimen is 75 to 100 years old. As the fertilized seeds are comparatively heavy and not disbursed far by the wind, the species is dependent on birds to sow the seeds. Four species are primarily involved in this task: Clark’s nutcracker, Steller’s jay, Mexican jay, and the pinyon jay.

Although the seeds are what this species is known for, it is hard to beat its wood for a fire. The aroma is distinctive and quite pleasant. According to many sources, it provides nearly as many BTUs as hardwoods and has been called the “hardwood of soft woods.” Unfortunately, most sources lump piñon in with other pines, which might make sense on the national level. The benefits of burning in areas where it is available should not be overlooked. It is often cited as the best wood for chimineas.

Bark on the trunk of a pinyon pine

The sap, or pitch, of the piñon has been used by Native Americans in the Southwest for various tasks such as mending cracks in bowls, waterproofing baskets, and as an adhesive. The medical uses of piñon are, in general, lumped in with the properties of other pines. A tea of the needles is used to ward off scurvy** or for its expectorant effect***. The inner bark could be used to dress burns and other skin conditions. Piñon is said to have an antiseptic quality. These last two factors are why it is used to make natural salves today. Mother Earth News suggests the antiseptic qualities make it a good bathroom cleaner and air freshener.

Today the nuts themselves are the stars of the piñon tree. Multiple places proclaim their nutritional value, from saying they are as protein rich as beef, to suggesting they may be a good source of polyunsaturated and monosaturated oils.

My first encounter with piñon nuts involved the difficulty of shelling them. My friends who had gone to college in Santa Fe, insisted the best way to crack them was with your teeth. Although this method is okay if you are going to ingest them raw or roasted for yourself, the idea of cracking nuts with that method and cooking with them for others seemed objectionable to me!

According to an undated article in New Mexico Magazine, a secret shelling machine was invented by the founder of Buffett’s, an Albuquerque mainstay since 1956. The article also states you can purchase shelled piñon from them but I was not able to find any for sale on their site at this time, shelled or not. You ARE still able to buy piñon candy from them, including piñon brittle.

Numerous sites discuss the differences between “hard shell” nuts, those which are from Pinus edulis, and the soft shell nuts, Pinus monophylla, or Nevada nuts. The nuts of Pinus monophylla are larger, more resinous, and not considered as tasty. Euell Gibbons may have proclaimed the piñon nut “the most palatable wild food.” Many websites warn against buying Nevada nuts when you are after piñons. The New Mexico Piñon Nut Company ships nuts. Pinenut.com explained the 2021 supply is limited as the quarantine kept pickers out of the trees.

Not only the Native American population of the Southwest harvests piñon; many Hispanic families also gather the nuts in the fall. In many areas of New Mexico you see cars parked along the interstate and people scurrying amongst the trees. Harvesting your own nuts is the most economical. Although it is legal to gather nuts for your personal use in certain areas, it is best to know the laws. Some people shake the trees to remove the nuts or cones, but the traditional method is to pick off the ground as seen in this short video. Less traditional methods of picking and preparing nuts are discussed in this article where the author suggests breaking open the nuts with a rolling pin.

Fascicle and developing male cone (?)

Although most articles mention eating the pine nuts raw or roasted, recipes for their use abound. Fancy recipes such as pine nut soup, pine-encrusted pork, and a chocolate tart are including in this article from New Mexico Magazine. A number of recipes including candy and cookies can be found here. Native American Feast Day cookies feature piñons.

The piñon pine has also been used as a Christmas tree, living or cut. As is true for other features of the piñon, most lists of best trees for Christmas neglect to mention the species. New Mexico State University recommends them as having a good shape and says they are easily available for residents to cut. Every once in a while another publication will mention this conifer as a holiday possibility such as this bulletin from Washington state, which seems a bit out of their natural range!

A recent article discusses threats against piñon nuts and the trees themselves: climate change and cheap imports from other countries. Recent droughts have weakened the trees, which then are attacked by the ips, or bark, beetle. A study from California found higher temperatures decreased the viability of piñon pollen., while other studies have implicated heat death as the cause of the loss of between 40 and 80 percent of the trees. Not only are the trees and nuts endangered, but up to three quarters of the bird population may have disappeared in a decade.

Although it does little to solve the larger problem of the demise of the trees, it is still possible to use the logs as firewood if measures are made to destroy remaining beetles. In another glimmer of hope, the study mentioned above about the effect of heat, mentions a fungus that often grows with piñons may confer some drought protection.

By some reports nut harvests have decreased in yield by nearly seventy-five percent in less than fifty years. Indeed not all of the decline in piñon economy can be assigned to the change in climate. More than one article mentions the penchant for bulldozing trees in favor of ranchland or mineral and oil development as another factor leading to the decrease in productive piñons. The lower cost of imports doesn’t help the case for gathering the increasingly scare native product, either. In 2020-21 the cost of the nuts soared due to Covid-19 keeping pickers away.

In a 2014 publication, Rocky Mountain Forests at Risk, the authors discuss the importance of iconic trees in the Rockies and show possible scenarios related to drought, heat, and wildfire. They state the piñon-juniper woodlands are the most extensive type of forest land in the United States. They also mention piñons cultural significance as well as its role in water quality.

The Colorado pinyon (or piñon) pine in Fort Collin’s City Park

The Colorado pinyon (Pinus Edulis) can be found in City Park just northwest of Club Tico and across the road, near a power box. There are only two conifers in that area, and both appear to be piñon pines.

* David Allen Sibley, The Sibley Guide to Trees (Alfred A. Knopf, 2009, p.12)

**Linda Kershaw, Edible & Medicinal Plants of the Rockies (Lone Pine Publishing, 2000, p.36)

*** Michael Moore, Medicinal Plants of the Mountain West (Museum of New Mexico Press, 2003, p. 196)

Arizona Cypress: Drought Tolerant or a Fine Specimen Christmas Tree?

Its retained cones look like jingle bells

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An opened cone with another closed

Continue reading “Arizona Cypress: Drought Tolerant or a Fine Specimen Christmas Tree?”

Southwestern White Pine–Food for Bears?

Pinecones aren’t always helpful in identification, especially when they are missing or misplaced.

I put off a post about the southwestern white pine, Pinus strobiformis, until after Christmas because I figured it wouldn’t be of much use as a holiday tree. To my surprise, a site from Kansas identified it as such. The Covered Bridge Ranch in Montrose, Colorado also included it on a chart of its trees for sale for holiday decoration.

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The needles of a southwestern white pine

This variety of conifer has five needles growing per fascicle and each leaf may grow up to four inches in length.

Pinus strobiformis is found in the southwestern states of Texas, New Mexico, Arizona, and the southwest/south central counties of Colorado (Ackerman, Jennifer, Flora of Colorado) where it may grow up to 9000 feet in elevation. Like many other trees it has other common names such as pino enamo, border pine, and Mexican pine (North American Trees, Preston and Braham, 5th edition.)

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The branches and bark of the southwestern white pine

According to the US Forest Service, although used for window frames and some cabinetry, this species is not valuable as lumber due to its tendency toward crooked growth. It is sometimes grown for its ornamental value, and some dwarf versions are available.

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A southwestern white pine

The Lady Bird Johnson Wildflower Center lists this species as having large seeds, which have served as food for both wildlife and southwestern tribes. At least one paper reports the seeds are a food for black bears. Practical Plants likens the seeds to piñon nuts with a harder shell. This website also mentions a vanilla flavoring agent from the resin. Like most other pines, the resins and other parts of the plant have been used as disinfectants and medicinally for many conditions.

The Gymnosperm Database lists the largest tree in the US as being in the Lincoln National Forest of New Mexico. This tree has a circumference of nearly five feet, is a bit over 111 feet tall, and has a crown spread of 62 feet. The oldest tree is also in New Mexico but is part of the San Mateo mountains. In 2006 it was said to be 599 years old. The tallest specimen, though, is in the San Juan Forest of Colorado. In 2014 it was measured as being nearly 128 feet tall.

To find C173 Southwestern White Pine (Pinus strobiformis) in Fort Collins City Park, start near the corner of Mulberry Street and Sheldon Drive. This specimen is on the east side of the road, behind a larger conifer, more or less across from the outhouse on the W side of the road.

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Is this the cone of the southwestern white pine?

Note on pinecones. It seems like conifer cones would be a useful way to help identify what kind of tree you are looking at. I found this specimen under the pine tree, but does it actually belong to this tree? It was the only cone. Between this tree and the conifer nearer to the road were strewn a number of other, slightly different cones. Descriptions of the white pine cone vary. How and where the cone grows on the tree can be of use in identification. Alas, no cones were visible on this tree at the time of viewing, eliminating the direction of growth as a helpful indicator.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Invasive Christmas Tree–the Scotch Pine

A Scotch Pine has never been used as the Capitol Christmas tree.

Every list of tree species used as Christmas trees seems to include the Scotch or Scots Pine, latin name Pinus sylvestris. At least one list considers it the most popular tree in the States, while others list it as the most popular pine but 8th most popular conifer overall. The National Christmas Tree Association does say it is the most popular tree for the holiday season.

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The distinctive two needle packets of the Scotch pine.

The Scots pine is the most widely distributed pine in the world, with its range stretching across Europe and into Asia, or as many sources say, from the Arctic to the Mediterranean. Although not often used as lumber in the US, that is a common use throughout Europe.

The species was introduced into North America in the 17th century.  It has naturalized throughout most of Canada and the northeast United States. In fact, it has been so successful in some areas, it is considered invasive. Wisconsin considers it such but currently does not regulate it. The Ontario Parks blog has a headline “Don’t Deck the Halls with Scots Pine for Christmas”.

According to the gymnosperm website, the use of this variety of pine as a Christmas tree is mostly a custom in the United States. This same site says the Scots pine is the second most common conifer world-wide after the common juniper. To sell as a Christmas tree, the Scots pine is grown on tree farms for six to eight years before reaching a height of 7-8 feet. The trees normally last for three or four weeks and even when not watered, they usually don’t drop their needles. More than one source says this conifer accounts for 10% of Christmas tree sales. Although these are popular in the home, a Scotch pine has never been used as the Capitol Christmas tree.

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The Scots pine in City Park

While parts of the tree are edible and can be ground down to a meal to add to oatmeal or flour, it is considered a food of last resort. Like many other plants, it has a long list of conditions for which it is reputed to have a medicinal effect, including respiratory problems. Not surprisingly, the leaves have been used as an antiseptic.

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Cone from a Scotch Pine

The Scots pine is the national tree of Scotland. Although many will tell of the days when Scotland was covered by the Caledonian forest, made up of Pinus sylvestris, this version is disputed by the Scottish historian Christopher Smout. Still, as the only native pine in the UK, it has many uses, including telephone poles, source of turpentine, and fencing. A large stand of the pines was used for WWII commando training as well as in a Harry Potter movie. This group of Scots Pine has recently been saved by the Scottish Land Trust and local residents, hoping to use it as a tourist site. There are about 77 remnants of the Caledonian forest, with about nine of them easily accessible.

Many sources say these trees can live to 700 years. The oldest known tree is in Finland and dates back 764 years. The tallest tree is about half the height of an average Redwood.

To find (E55) Scotch Pine (Pinus sylvestris) on the Fort Collins City Park self-guided tour, head to the intersection of Bryan and Oak Streets. The large conifer is on the east side of the ditch, directly behind the speed limit sign. See the photo above.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eastern White Pines:Suitable for Christmas or Rebellion?

What type of tree will you select for your Christmas tree this year?

What kind of tree do you think of when someone says natural Christmas tree? I suspect many of us think of a pine tree. Oddly, the most common trees used aren’t pines but firs and spruces. Pines do make the list of common or best trees, but only a few species are routinely used. In England the lodgepole pine is mentioned as a choice! In the U.S. two or three species are mentioned, probably dependent on what part of the country you live in.

Eastern White Pine (Pinus strobus)
Eastern White Pine

Eastern White Pines (Pinus storbus) are native to North America and found from Minnesota south to Arkansas and east. This is the state tree of both Maine and Michigan. Considered the tallest native pine in the east, modern day trees are dwarfed by other trees in the genus, such as the Ponderosa and sugar pine. The single largest specimen,  which can be found in Maine, is 132′ tall and has a circumference of 229 inches. The normal life expectancy of this species is about 200 years, although a fossilized log found in Ontario included 407 rings.

Most of the virgin forests have been logged, although the species is planted for reforestation. White pine timber has been used to build boats, furniture, and buildings. In the 1700s the trees were harvested to provide masts for the Royal Navy, thus leading to the Pine Tree Riot of 1772.

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Trunk of an Eastern White Pine

Beyond their use as building materials and firewood, the white pine provided resin in the building of canoes. The sap was used as an antiseptic and chemicals found in white pine may still be used as ingredients in anti congestion medications. The Healing Power of Plants website also includes the information that a component chemical in white pines may be useful in combating LDL cholesterol. At least one site mentions the seeds were used to cure meats, and the cambium could be ground into a flour. This was used by both early settlers and Native American populations. Early blackboards were often made of white pine painted black.

The Eastern white pine is usually included on lists of trees sold for Christmas. One possible advantage to its use is it tends to hold onto its needles longer than other conifers.

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Needles on an Eastern White Pine showing the clusters of five

They also have little aroma, which makes them  a good choice for those who have sensitivities. But they are very full, bushy trees and their branches cannot accommodate heavy ornaments.

A white pine has only been used as the Capitol Christmas tree, also known as the People’s tree, twice in the fifty-four year history of the program. In both 1968 and 69 PARTs of an Eastern white pine were used. Although still listed as being a species used as a Christmas tree, even in Michigan it seems to have fallen out of favor. A recent study rated it #7 in acreage planted.

To find this (164) specimen, head to the southwest corner of City Park and Mulberry. It should be easy to find between the two handicapped parking signs  seen in the photo above.