This is the post excerpt.
What do I know about the Swedish Whitebeam tree? It belongs to the genus Sorbus which is in the rose family. This large family of over 3000 species includes apples, cherries, plums, pears, and mountain ashes, as well as the flowers known as roses. Mountain ash trees are members of the same genus (Sorbus) as white beams and therein may lie some of my confusion in finding this speciman. I kept returning to the area on the tree map where this species was said to be located, but the unmarked trees in the area seemed to be true ashes and elms. The one unusual tree had leaves that were completely wrong. I thought I knew the smaller deciduous tree was an Oakleaf mountain ash as I’d read the tag the year before.
As the name implies, the Swedish whitebeam is not native to North America. As it doesn’t appear on the USDA maps, it must not be considered significant in the United States, although Toronto mentions it on its parks pages. In Great Britain it is suggested as a street tree. One source suggests it can withstand harsh conditions, is hardy to zone 3, and grows on Shetland Island. It may also be a tree useful for birds and bees.
The wood of the whitebeam has been used for handles, wheels and cogs. According to a few sources, the berries have been used to make bread and jam or used similarly to raisins. They may also be distilled into spirits.
As mentioned above, some of the confusion in finding this tree may be related to some of its attributes. Whitebeam are related to mountain ash trees and rowans. Tree Names lists fifty species of whitebeam, but also mentions whitebeams and rowans naturally hybridize. Some authors hypothesize that Swedish whitebeam are a hybridization of mountain ash and two other species or are derived from the Finnish whitebeam. With all the mountain ash genes involved, it isn’t surprising the sign on the Swedish Whitebeam
displays Oakleaf Mountain Ash as a common name along with the latin name of Sorbus intermedia, or that of the Swedish Whitebeam. Seems like it just continues the confounding nature of the Sorbus genus!
And why the two trees are so easy to confuse:
The tree on the Fort Collins City Park Self-Guided Tree Tour was planted in 1994 with a 2″ diameter. Although they are supposed to have white flowers in Spring turning to red berries in fall, no berries were visible in late September. This tree may live to 134 years.
To locate tree D192 Swedish Whitebeam (Sorbus intermedia), go to the southwest corner of the intersection of Sheldon and City Park Drives. This section is lined on the north and east by elms and ash trees with conifers making up the other boundaries. In the center are two conifers, the Engelmann Spruce and a Baker’s Blue Spruce. Of the three deciduous trees, the Swedish whitebeam is the most southerly and smallest. It is also the only one with a visible tag.
Hickory ice cream is delicious
The taxonomy for the hickory tree is a little nutty. Members of the walnut family, Carya (hickories) represent about 25 species worldwide. Eleven are native to North America. Also a member of the walnut family, and of the same species as hickories, are the the trees which produce pecans.
The SHELLBARK Hickory (Carya laciniosa) is native to most of the eastern United States and Ontario. Like many other species, it has many alternate names including; big shellbark, bottom shellbark, kingnut, and thick shellbark.
Another moniker, bigleaf shagbark, may cause some confusion between the two types of hickory tree. Even though some say the flavor of the shellbark’s nut, with its difficult shell to crack, isn’t as good as that of the shagbark, a few plantations of shellbark trees have been established. The shellbark hickory can hybridize with pecans to produce a larger nut. It may crossbreed with shagbarks as well.
The wood of the shellbark, as with most hickories, is considered one of the hardest of the American native trees and is difficult to work as it tends to blunt edges. Because of the strength of the wood, it may be used to make chairs and rockers. The lumber also has a high BTU output, making it desirable as firewood. It is also used for smoking meats, such as in this recipe for hickory smoked turkey.
When in Portland, ME, I had the pleasure of eating a blueberry crumble with hickory ice cream at the Portland Harbor Hotel. I must admit while I was enjoying the very woody flavor I had no idea there was more than one kind of hickory tree. I include this recipe for hickory ice cream, which does call for shagbark chips, as well as one for hickory nut shortbread cookies.
Native peoples had numerous uses for the parts of the shellback tree, including the
innerbark for snowshoe rims and baskets and the wood for arrow shafts and blow darts. The shellbark hickory had numerous uses in traditional medicine including as an abortifacient, cold remedy, analgesic, an emetic, and a digestive system aid. Other uses included gun stocks and tool handles. The species has also been used to produce dyes and make soap.
Due to the large and long taproot, the trees may be difficult to transplant. They are slow growing as well. The nuts are food for many small mammals as well as turkeys and deer. There are many husks on the ground near the specimen tree, but none are intact, verifying their use as squirrel food.
The champion tree, crowned in 2018, is 109′ tall and found in Virginia. Although the height of the tree may depend on environmental conditions, Carya laciniosa are said to usually be about 60′ to 80′ tall. The specimen in Fort Collin’s City Park was planted in 1991 and had a trunk diameter of 3.5″.
Find D198 Shellbark Hickory (Carya laciniosa) along Sheldon Drive. The best way to describe where to find it is south of the intersection with City Park Drive. The tree is east of the shelter near the lake and almost directly west of the exercise station on the east side of Sheldon Drive. The nut husks are the give away as I don’t think this tree is labeled.
Carya laciniosa was used extensively by the Cherokee, according to Moerman (1998)
None of the six tree books I consulted even mentioned this native tree
The possumhaw is in the genus Ilex, which consists of over 400 species of holly, some of which are evergreen and many of which are associated with Christmas. Alas, this neglected and oddly name shrub or small tree is not one of those with a legendary past. One source suggests its name comes from opossums feasting on its berries.
Most of the year, except for its shiny leaves, it is barely noticeable. It is, though, native to North America, growing mostly in southern states. The national champion tree is found in North Carolina and is but forty-two feet in height with a trunk of three feet in circumference.
One thing this humble plant does seem to have is a plethora of names and spellings—Possumhaw, Possum-haw, Possumhaw holly, swamp holly, meadow holly, prairie holly, winterberry, bearberry, welk holly, deciduous yaupon, deciduous holly—the last two names because, unlike the more famous hollies of holiday fame, this tree is not evergreen. No mention is made of uses for this shrub’s wood. Apparently it has no known medicinal value nor is it edible to humans.
Why then would you want to grow this? Birds and small mammals eat the berries in the winter. It may be a host to a species of butterfly as well as bees and other nectar insects. And the berries are delightful in winter, providing color to a bleak landscape.
If you are looking for E61 Possumhaw (Ilex decidua Grace) on the City Park Tree Tour in winter, it should be easy to spot in the enclosure across from the pool, near the miniature train station. Of course it is located in the same spot the rest of the year, but you may need to look more closely to find it!
Lumber from the tree was crafted into prosthetic limbs.
When you look at the Ohio Buckeye (Aesculus glabra), it isn’t surprising that it is in the same family as the horse chestnut tree. Along with the maples and soapberries, buckeyes are members of the order Sapindales. The genus of the tree, Aesculus, is derived from the name of the Greek god of medicine.
Not surprisingly, the Ohio Buckeye is the state tree of Ohio (designated in 1953) and the symbol of Ohio State University. Despite its name, it is also native to many of the eastern states and Texas. The current champion tree can be found in Kentucky. It may be one of the few trees associated with a political campaign, that of William Henry Harrison in 1840. Buckeyes were also one of twenty-one species under contention to be the National Tree but lost to the oaks.
The “nuts” of the buckeye are poisonous when eaten raw but are edible once the tannins are leeched out or the nuts are roasted. When boiling the nuts, the resultant tannins can be used to tan leather.
A powder made of the buckeyes was also used by Native Americans to stun fish in ponds. If the above makes the idea of eating the nuts sound less than pleasant, there are also medicinal uses, such as using the powder in a salve for rashes and sores. The buckeye may have also been used for cerebral spinal treatments. A tea made from the bark may also help varicose veins and hemorrhoids. Lumber from the tree was put to another unusual medical use as it was crafted into prosthetic limbs!
Even though the fruit of the tree may not be something you want to eat, there is a candy called buckeyes. Basically they are a peanut butter ball dipped in chocolate.
To locate A86 Ohio Buckeye (Aesculus glabra) on the City Park Tree Tour, park along City Park Drive near the pool The Buckeye is in a line of trees between the two playgrounds. It is the largest of the trees and two in from the street.
Persimmon seeds may have been used as buttons in the Civil War.
The Ebony family (Ebenacea) consists of two genera, Euclea and Diospyros. The family contains between 400 and 500 species worldwide. The former genus contains ebony trees while Diospyros is made up of persimmons. Only two species of permisson are native to North American, the Texas persimmon (Diospyros texana) and the common persimmon (Diospyros virginiana.)
The common persimmon is found in about 3/5 of the lower 48. According to USDA publications, it grows in humid areas including the Mississippi River Valley, Long Island, and South Atlantic and Gulf states. For commercial development this same source recommends planting in areas that receive 48″ of precipitation.
This is a flowering tree. The flowers of the male and female are distinctive, with white-green male flowers in clusters. Female flowers are singular and more yellowy. The sex lives of these trees may be very involved as normally individual trees are either male or female. Occasionally male flowers appear on female trees and sometimes the flowers can self-pollinate.
Although occasionally referred to as white ebony, the uses of persimmon lumber are limited at least in part because of the small size of the tree. At one time golf club heads were made of this wood; according to Woodworking Network this is now more of a novelty. Due to its strength, persimmon wood has also been used for textile shuttles. Other uses include drumsticks. The wood can be turned and shaped with very sharp instruments.
The genus name Diospyros means fruit of the gods. Persimmons produce an edible fruit that is astringent when not fully ripe but becomes sweet after a frost (Sibley Guide to Trees, 2009.) A writeup from the University of Vermont reports the fruit increases antioxidant activity, is an anti-inflammatory, and helps prevent atherosclerosis. It is also reported to be high in vitamin C and calcium. Often the fruit, which is technically a berry, is dried, made into puddings, pies, jellies, cookies and even used to brew beer or make wine. This website has a recipe for beer from wild persimmons. The Old Farmers Almanac includes a recipe for persimmon bread as well.
Parts other than the fruit and lumber also have uses. The bark has been used in various forms to treat thrush, hemorrhaging, diphtheria, and even gonorrhea. The leaves may be made into a tea with purported health benefits. A newspaper article on the history of persimmons in the south mentions the seeds were used as buttons during the Civil War, while a second source says during that same war the seeds were ground up and used as a coffee substitute.
The tagged Diospyros virginiana in City Park is a little more difficult to locate than other trees. To find it go to the western edge of the ball diamonds. It is near the southern tip of the northern field and is just outside the park boundaries in the golf course. Its unusual bark makes it easy to recognize. The National Champion Common Persimmon in Suffolk City, Va has a much larger circumference at 152 inches!
Some consider the long seed pods and large leaves of this tree to be messy
The genus Catalpa contains ten or eleven (North American Trees, 5th Edition) different species of trees. The Chinese variety, Catalpa ovata, which is on the City Park tree tour, is a native of China but has been introduced in the eastern part of North America.
Two species are native to this continent, Catalpa Speciosa and the southern version, Catalpa bignonioides Walt. Even though neither of the other species is tagged in the park, I am going to discuss them because catalpas are one of my favorites. The trees look very similar with their large leaves and long bean-like seed pods. Each also has clusters of flowers, with the native trees blooming earlier with larger blossoms than the Chinese variety.
The Northern Catalpa (C. speciosa) is native to all but eight western states and Florida and has been introduced into Ontario. The Northern Catalpa is the largest of the three trees, normally growing to 60′. The National Champion tree in Indiana is 78′ and with a 81′ crown spread. C. bignonioides, the southern catalpa, has a range which overlaps that of the northern. It can be found in most of the states where the larger tree doesn’t grow as well as in North Dakota. Although the Southern catalpa is normally only 30-40′ in height (The Tree Book, Dirr and Warren, 2019) the champion tree listed in 2017 is not much smaller than its northern counterpart (75′ x 82′).
The moniker fish-bait tree technically applies to the southern variety of this tree, but the catalpa doesn’t want for other names. They include the cigar-tree, Catawba, Indian-bean tree, caterpillar tree, and Western Catalpa, with the Northern and Southern species sometimes sharing the same alternate name.
The wood of the northern tree has been used as railroad ties, trim carpentry, telephone poles, fences, and furniture. The southern catalpa wood has been used for similar purposes, but its most interesting use is in plantations where it is grown to attract the the catalpa sphinx moth, which is used for fish bait! (The Tree Book, Dirr and Warren, 2019).
Bark from C. Bignonioides has been used to treat malaria. Other parts of the plant have been used for medical reasons, including the roots, although the current writeup from the USDA includes a warning in red that the roots of this plant are poisonous! Plants for the Future rates only the Chinese Catalpa as having possible edibility. The USDA does warn that the native trees may be invasive and weedy. Many people complain that the seed pods are messy and many don’t like the large leaves. My feeling is that the larger leaves make them easier to pick up! Even the New York Times took up the case of the catalpa with the story of its spread in the 19th century.
The Chinese catalpa C 175 in the City Park Arboretum is along Sheldon Drive, just south of the Indian Magic Crabapple on the eastern side of the road, catty corner from the latrine on the west side of the road. The catalpa trees in town seem to leaf out and flower late in the season, so much so that if you own one, you start to worry it has died, yet the Chinese catalpa is even later. It looks quite scraggly even this late in June this year.
Some of the trees of City Park in early spring.
Spring appears to be late in the park this year. The redbuds have flowers but are far from spectacular. The crabapples have transitioned to leaves. The few left with blooms look drab in the overcast weather. Trees which were only budding a few weeks ago are fully leafed out. Some are yet to flower and a few have not yet filled out.
At this point I’ve highlighted 98 of the 200+ trees on the park tour. Below are a few spring photos of trees I covered earlier, plus a few interesting ones I’ve yet to do.
The column about this tree can be found here: https://whattreewhere.com/2017/10/30/gingko-tree-most-unique-tree-in-the-world
Although the weeping mulberry is not yet fully leafed out, it does now look more like it did when I wrote about it: https://whattreewhere.com/2017/10/24/the-r2d2-prototype-weeping-mulberry-trees/. On another note, I didn’t see any fruit from this tree in the fall.
The buds of the horse chestnuts are extremely sticky! I did mention this in my post last year but apparently I forgot and got my hands very sappy. My report on this tree was just about this time last year. Although it does have cones of flowers on it now, it does not appear to be very showy. https://whattreewhere.com/2018/05/27/the-tree-the-british-play-with-horsechestnut/
The write up on hawthorn trees can be located here: https://whattreewhere.com/2018/10/15/hawthorn-trees-supernatural-powers-and-an-unassuming-champion. Here are two of them this spring. Some may still be blooming.
Usually it seems as if the Siberian Larch is one of the first trees in the park to gain its new leaves, but this year it took forever. These needles, or leaves, are very soft. Apparently I have only written about our championship European larch (https://whattreewhere.com/tag/larch-in-mythology/) but the new needles on it are much too high to touch.
Trees yet to be featured in this blog also made their spring appearance. Below are three early appearances of various oaks.