The Tree the British Play With: Horsechestnut

The World Conker Championships have been held since 1965.

Horsechestnuts (Aesculus hippocastanum), also known as Conker Tree in England, are in the same genus as Buckeyes. Both are part of the same order as the Soapberry tree.P5180061

These trees are planted as street trees for ornamentation as well as shade. Both the National Audubon Society Field Guide to North American Trees and North American Trees (Preston and Braham, 2002) report them as “escaped.” The USDA maps show them as introduced in both the East and the Northwest. The tree originated in the Balkans but has been planted widely throughout Europe and other parts of the world. They may have been introduced in the United States as early as 1576.

Monumental trees lists the widest trunked tree in England, the tallest at over 120 feet in the Netherlands, and the oldest as a specimen in France, which might be as old as 500 years. The leaves are palmate, radiating out from a central point. This species isn’t listed in the National Forest Registry, but the Colorado Tree Coalition lists the largest and tallest tree in the state as one in Cedaredge. The largest Red Horsechestnut can be found in Denver.

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The leaflets radiate from a central post

The trees flower in May in what look like cones of white flowers. P5180054Sibley reports the interior yellow spots turn red when fertilized. The fertilized flowers produce what are known as conkers, or the “nut.” This is NOT the same as a sweet chestnut, and the outer casings look quite different. The two should not be confused as conkers are considered poisonous to humans, although they may be edible once boiled. Sweet chestnuts are encased in a spiny looking ball while the outer coating of a horse chestnut looks like bumpy leather. The interior “nuts” look similar but the edible version has a discernible and palpable point while the poisonous conkers are flat. Horsechestnuts are edible for many animals and are fed to horses and other livestock.

Apparently horsechestnuts are used in homeopathy. They are touted as useful for various circulatory problems such as venous insufficiency, phlebitis, and varicose veins when properly prepared. The leaves and bark may also be useful in a number of other conditions. Lupus is mentioned.

As they are not native to North America or The British Isles, there aren’t many myths associated with them. There is a game played in England called Conkers. This game is reported to have been a favorite of Roald Dahl. Currently, Britain’s trees are threatened by a combination of moths and disease. The loss of the trees may impact the World Conker Championship, which has been held in Northampton since 1965.

A notable characteristic of the Horsechestnut are the distinctive winter buds, which are large and sticky. P4120076

 

 

 

Below is a short video about the Horse Chestnut in the United States.

 

The Red Horse Chestnut (Aesculus x carnea Briottii) is a cross between a Red Buckeye and the common Horsechestnut.P5180013

The flowers are red or pink and it is the most common large red-flowering tree in temperate zones (The Sibley Guide to Trees). The flowers are quite stunning. P5180006

City Park’s  Horsechestnut (Aesculus hippocastanum) (B115) can be found just west of the intersection of Jackson and Oak streets, across from 1312 W. Oak. This tree was planted in 1997 and had a diameter of about 3.5″

To locate the Red Horse Chestnut (Aesculus x crane Briotii) (A93), continue west on Oak Street to the first turn into the park. This street is a continuation of Roosevelt Avenue.  The tree is one of the few deciduous trees in the NE triangle formed by Roosevelt and Sheldon Drive.

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Close up of the Red Horse Chestnut blossoms.

Mayday tree: Inadvertent Meaning to a Name?

In Scotland this was once known as the Witches’ Tree

The Mayday tree is a member of the rose family, in the same genus as cherries and plums. Another common name for it is European Bird Cherry. This name gives a clue as to its origin. According to a Canadian website, it grows in countries near the Arctic but is native throughout Europe where its berries attract birds. It has been introduced in the US and is most prevalent in Alaska and parts of the east, including Canada.

The tree is grown as an ornamental in the states. It is on more than one list of preferred trees for Colorado and is included as a good choice for the Front Range by the Colorado Tree Coalition.

There is no doubt that it is a gorgeous tree when it blooms. It also has a distinctive, spicy smell which wafts over large areas.

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Blooming Mayday Tree

The lovely scented flowers of this tree become dark colored “cherries,” also called

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Flower Clusters of the Mayday Tree

chokecherries, although the berries usually eaten in the US with that name are from the same genus but a different species. These are said to be very bitter, but may still be made into jams and jellies. One source says they can be used to make cherry brandy. Mention is made that Koreans eat the boiled leaves.

The various parts of the tree have been used for the usual medicinal remedies for internal problems such as gall stones; colds, and fevers. A more unusual mention is a concoction of an eyewash for conjunctivitis. The leaves and berries may be made into green dyes, as well as a reddish dye for fishing nets. Some sources say the lumber is prized in woodworking, but the Wood Database doesn’t list it.

Although this tree does not currently appear to pose a threat to the lower 48, it has become invasive in Alaska. It may cause difficulty in growing other shade trees as well as adversely affect the willow population. Moose often feed on willow trees, possibly decreasing a food source. The leaves, twigs, and drupes contain hydrogen cyanide and can be deadly for horses and other large animals. Recently this has caused problems for moose. Eaten in small amounts, humans normally will not be harmed by the hydrogen cyanide in the berry’s seeds.

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Mayday Tree bark

A photo of the trunk of the tree is included to help in identification.

D74 May Day Tree (Prunus padusis located on S. Bryan Drive between Oak Street and City Park Drive. It is very close to the street, across from the playground. This specimen was planted in 1993.

As indicated, this tree is called variously the May Day Tree, Mayday tree, European Bird Cherry, Cluster Cherry, and Hagberry. (The Sibley Guide to Trees.) At first I thought it was named the May Day tree as the flowers bloomed around the beginning of May. After reading of the danger to native trees in Alaska and the poisoning of large mammals, I wonder of it was inadvertently given a name mimicking a call for help!

 

 

First Tree to Bloom–Cornelian Cherries. Fit For Pigs or a Revived Food Source?

An ancient Serbian saying is “Healthy as a Cornelian Cherry.”

I met with Forestry Specialist Molly Roche yesterday and inquired about which trees might flower first. She responded there was already one tree in bloom! Although I’d noticed many trees starting to bud, the only flowers I’ve noticed so far have been on a tree in Denver. My casual observation is that Denver is usually two weeks to ten days ahead of us in weather-dependent events. So I was surprised but visited the tree, a Cornelian Cherry (Cornus mas), which is a member of the Dogwood family.

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Cornelian Cherry in bloom March 23, 2018

The Dogwood family is large and diverse, containing at least 120 species from small trees and shrubs to herbaceous plants. This member of the Cornaceae family originated in Asia and Europe and resembles forsythia. Apparently this plant and its fruit are  bountiful in Serbia and result in an ancient saying, “healthy as a cornelian cherry.” The small yellow flowers are not particularly showy, nor did I notice a distinct odor.

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Flowers of the Cornelian Cherry Tree

According to many internet sources, the cherries (drupes) are edible, nutritious, and delicious. These factors may make them a good choice for a backyard crop. A test farm in Wisconsin mentions they yield in a short time and have little tendency to be invasive. They also estimate that the plants will be viable for around fifty years, although another source calls the pit a deterrent to mass production.

Mother Earth News mentions the high vitamin C content of the cherries as a possible reason for their medicinal value. The fruit has been used for the usual intestinal complaints including cholera, as well as a cure for symptoms such as tinnitus. Medicinal Herbs suggests an oil can be distilled from seeds and a dye may be acquired from the bark. The wood may also have been fashioned into bows and spears.

Although some cultures thought the wild cherries fit only for pigs, the fruit has been eaten for centuries. Similar to juniper berries in gin, the dried cherries are added to vodka and wine in Russia. There is an alcoholic beverage from Albania, raki, which uses the fruit. Cherries can be made into preserves, into a cranberry-like sauce, and are used in Persian cuisine. Recipes for various sorts of syrups, jams and other preparations can be found on the web.

Location in City Park. Depending on the time of year, E10 Cornelian Cherry (Cornus mas) may be very easy to find as it could be the only tree flowering in the park. From South Bryan Avenue, take the road on the side of the Fire Station. This drive leads to  the Park Shop and the golf course parking lot. (On maps S. Bryan and City Park Drive appear to merge into the same street.) On the S side of the road more or less in front of the Park Shop building, there are two small trees. The one to the W is the Cornelian Cherry. Its tag currently is easy to find, although there are actually two separate identifiers on the tree. On 3/23/18 they did contradict each other, but the yellow flowers of the tree are the giveaway: This is the Cornelian Cherry.

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The trunk and bark of Cornus mas.